A solar cooker is a device that uses sunlight to cook food without gas, electricity, or fire. It captures and concentrates solar energy to generate heat, allowing you to boil, bake, or steam meals.
It’s a clean and eco-friendly cooking solution that promotes sustainable living.

It uses reflective materials like mirrors or shiny metal to direct sunlight onto a cooking pot. The heat is trapped inside an insulated chamber, gradually cooking the food.
No fuel or electricity is needed—just direct sunlight.

Solar cookers can be used to cook a wide variety of foods, including rice, vegetables, meats, soups, stews, and even baked goods like bread and cakes. However, cooking times may be longer compared to traditional methods, especially for foods requiring high heat.

Absolutely! Solar cooking is slow and even, which helps preserve nutrients and flavor in food.
Many users report that food cooked this way tastes better than with traditional methods.

Solar cookers are most effective in sunny conditions and may not work well on cloudy or rainy days. They perform best in regions with consistent sunlight. However, some models are designed to retain heat better, allowing for some cooking even when the sun is partially obscured.

Yes, solar cookers are generally safe to leave unattended, as they do not use open flames or electricity. However, it is recommended to monitor the cooking process, especially in windy conditions, to ensure the cooker remains stable and effective.

Cooking times in a solar cooker can vary depending on the type of food, the intensity of the sunlight, and the efficiency of the cooker. On average, it can take anywhere from 1 to 4 hours to cook a meal. Slower cooking can help retain nutrients and flavors in the food.

Minimal maintenance is needed. Just keep the reflectors clean and store the cooker in a dry place when not in use.
With proper care, a solar cooker can last for years.